Vanilla Lemon Meringue Parfaits

Ingredients:

For the Lemon Cream:
250ml double cream
2 tbsp icing sugar
1 tsp Vanilla Mart Extract
Zest of 1 lemon

For the Lemon Layer:
150g lemon curd
2 tbsp fresh lemon juice

For the Base:
100g digestive biscuits, crushed

For the Meringue:
2 egg whites
100g caster sugar

Method:

• Whip the cream with icing sugar, Vanilla Mart Extract and lemon zest until soft peaks form.
• Loosen the lemon curd with fresh lemon juice.
• Whisk the egg whites until soft peaks form, then gradually add the sugar until glossy and stiff.
• Layer crushed biscuits, vanilla lemon cream and lemon curd in serving glasses.
• Repeat the layers until the glasses are nearly full.
• Spoon or pipe the meringue over the top.
• Lightly caramelise the meringue with a kitchen blowtorch.
• Serve immediately.