Vanilla Lime Grilled Green Asparagus

Ingredients:

1 bunch fresh asparagus, trimmed
1 tbsp olive oil
1 tsp Vanilla Mart extract
Juice and zest of 1 lime
1 garlic clove, minced
Salt and pepper to taste
Toasted seeds (pumpkin or sunflower) for garnish

Method:

• Preheat a grill pan or oven to 200°C.
• Toss asparagus with olive oil, garlic, salt and pepper.
• Grill or roast for 10–12 minutes until tender and slightly charred.
• Mix lime juice, zest and vanilla extract, then drizzle over warm asparagus.
• Serve immediately and enjoy the bright, refreshing flavours.