Vanilla Nut Crunch Cones

Ingredients:

20–25 mini wafer cones
200g milk or dark chocolate, chopped
1 1/2 tsp vanilla extract
100g crushed roasted nuts (hazelnut, almond, or mixed)
Optional vanilla fillings: whipped cream, mousse, or marshmallow fluff

Method:

• Stand the mini cones upright in a cup, cone holder, or egg box.
• Melt the chocolate in the microwave in 20–30 second bursts, stirring between each.
• Stir vanilla extract into the melted chocolate.
• Dip the rim of each cone into chocolate, letting excess drip off.
• Immediately roll the chocolate-dipped rim in crushed nuts.
• Leave to set at room temperature or chill briefly.
• Pipe in optional vanilla fillings just before serving.
• Serve once chocolate is fully set.