Vanilla Nutella Stuffed Pancake Rolls

Ingredients:

120g plain flour
1 tbsp caster sugar
2 large eggs
300 ml whole milk
1 tsp vanilla extract
Butter for cooking
150g Nutella

Method:

• Whisk flour, sugar, eggs, milk and vanilla into a smooth batter.
• Rest for 15 minutes.
• Cook thin pancakes in a lightly buttered pan.
• Spread Nutella thinly over each pancake while warm.
• Roll tightly and slice into bite-size pieces.
• Serve warm or at room temperature.