Vanilla Nutella Swirl Loaf

Ingredients:

200g plain flour
11/2 tsp baking powder
1/4 tsp salt
120g unsalted butter softened
150g caster sugar
2 large eggs
1 tsp vanilla paste or pure vanilla extract
120 ml whole milk
120g Nutella

Method:

• Preheat oven to 170°C fan. Line a 900g loaf tin.
• Cream butter and sugar until pale and fluffy.
• Beat in eggs one at a time, then add vanilla.
• Fold in flour, baking powder and salt alternately with milk.
• Spoon half the batter into the tin, add Nutella in dollops, then top with remaining batter.
• Swirl gently with a skewer.
• Bake for 50–55 minutes until golden and a skewer comes out clean.
• Cool before slicing.