Ingredients:
60ml bourbon whisky
2 dashes Angostura bitters
1 tsp Vanilla Mart Extract
1 tsp brown sugar
Ice cubes
Orange peel, for garnish
Method:
- Place brown sugar and bitters into a mixing glass.
- Add Vanilla Mart Extract and stir until combined.
- Add bourbon whisky and ice.
- Stir until well chilled.
- Strain into a rocks glass over fresh ice.
- Garnish with a twist of orange peel and serve.

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