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Ingredients:

60ml bourbon whisky
2 dashes Angostura bitters
1 tsp Vanilla Mart Extract
1 tsp brown sugar
Ice cubes
Orange peel, for garnish

 

Method:

  • Place brown sugar and bitters into a mixing glass.
  • Add Vanilla Mart Extract and stir until combined.
  • Add bourbon whisky and ice.
  • Stir until well chilled.
  • Strain into a rocks glass over fresh ice.
  • Garnish with a twist of orange peel and serve.

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