Vanilla & Passion Fruit Cheesecake Bars

Ingredients:

For the Base:
250g digestive biscuits, crushed
100g unsalted butter, melted

For the Filling:
500g full-fat cream cheese
150g caster sugar
2 large eggs
150ml sour cream
Seeds from 1 Vanilla Mart Vanilla Pod
Pulp of 3 passion fruits

Method:

• Preheat oven to 160°C and line a square baking tin.
• Combine the crushed biscuits with the melted butter and press firmly into the base.
• Bake for 10 minutes and allow to cool.
• Beat the cream cheese and sugar until smooth.
• Add the eggs one at a time, followed by the sour cream and the seeds from Vanilla Mart Vanilla Pod.
• Fold through half of the passion fruit pulp.
• Pour over the base and bake for 35–40 minutes until just set.
• Chill for at least 4 hours before slicing.
• Spoon over the remaining passion fruit before serving.