Ingredients:
50ml white rum
30ml passionfruit purée
20ml fresh lime juice
1 tsp Vanilla Mart extract
15ml sugar syrup
Ice cubes
Passionfruit halves and lime slices for garnish
Method:
- Fill a cocktail shaker with ice.
- Add rum, passionfruit purée, lime juice, sugar syrup and Vanilla Mart extract.
- Shake well until chilled.
- Strain into a chilled cocktail glass filled with fresh ice.
- Garnish with passionfruit and lime slices before serving.

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