Ingredients:
4 ripe peaches
150g fresh raspberries
80g caster sugar
250ml water
Seeds from 1 Vanilla Mart Vanilla Pod
1 tbsp fresh lemon juice
Method:
- Place the water, sugar and seeds from the Vanilla Mart Pod in a saucepan.
- Heat gently until the sugar dissolves, then allow to cool.
- Peel and roughly chop the peaches.
- Blend the peaches, raspberries, lemon juice and cooled vanilla syrup until smooth.
- Pour into a shallow freezer-safe container.
- Freeze for around 4 hours, scraping with a fork every 45–60 minutes to create fine ice crystals.
- Serve in chilled glasses or bowls.
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