Vanilla Pear & Almond Baked Rice Pudding

Ingredients:

150g pudding rice
700ml whole milk
200ml double cream
70g caster sugar
2 tsp Vanilla Mart Extract
2 ripe pears, thinly sliced
40g flaked almonds
Ground cinnamon for dusting

Method:

• Preheat oven to 170°C.
• Combine the rice, milk, cream, sugar and Vanilla Mart Extract in a baking dish.
• Arrange the pear slices over the top.
• Sprinkle with flaked almonds and a light dusting of cinnamon.
• Bake for 1 hour 20 minutes, stirring once halfway through.
• Allow to stand for 10 minutes before serving.