Vanilla Pear Crumble Bars

Ingredients:

220g plain flour
150g rolled oats
180g brown sugar
170g cold butter, cubed
2 ripe pears, diced
1 tsp cinnamon
2 tsp Vanilla Mart paste

Method:

• Preheat oven to 175°C and line a square baking tin.
• Combine flour, oats and brown sugar.
• Rub in butter until crumbly.
• Press half the mixture into the tin.
• Toss pears with cinnamon and Vanilla Mart paste.
• Spread pears over the base.
• Sprinkle remaining crumble mixture on top.
• Bake for 35 minutes until golden.
• Cool before cutting into bars.