Vanilla Salted Caramel Chocolate Truffles

Ingredients:

200g dark chocolate, finely chopped
120ml double cream
2 tbsp salted caramel sauce
1 tsp Vanilla Mart extract
25g unsalted butter
Chocolate shavings for finishing

Method:

• Place chopped chocolate in a heatproof bowl.
• Heat cream gently until just simmering.
• Pour over chocolate and leave for 2 minutes.
• Add salted caramel sauce, Vanilla Mart extract and butter.
• Stir until smooth and glossy.
• Chill for 2 hours until firm.
• Scoop and roll into small balls.
• Finish with sprinkling with sugar crystals
• Chill until ready to serve.