Vanilla Shortbread Fingers

Ingredients:

250g unsalted butter, softened
120g caster sugar
1 tsp Vanilla Mart paste
320g plain flour
60g cornflour
Pinch of salt

Method:

• Preheat oven to 170°C and line a square baking tin.
• Beat butter and sugar until smooth and creamy.
• Mix in Vanilla Mart paste.
• Fold in flour, cornflour and salt until a soft dough forms.
• Press dough evenly into the tin and prick lightly with a fork.
• Bake for 30–35 minutes until pale golden.
• Cut into fingers while still warm.
• Allow to cool completely before serving.