Vanilla S’mores Skillet

Ingredients:

120g unsalted butter, softened
100g light brown sugar
50g caster sugar
1 large egg
2 tsp vanilla extract
180g plain flour
1/2 tsp bicarbonate of soda
Pinch of salt
150g dark chocolate chunks or chips
150g mini marshmallows
Crushed digestive biscuits or graham crackers

Method:

• Preheat oven to 180°C (160°C fan). Lightly grease a cast-iron skillet or ovenproof pan.
• Cream butter and sugars until soft, then beat in the egg and vanilla.
• Mix in flour, bicarbonate of soda and salt until just combined.
• Fold through chocolate chunks.
• Spread the dough evenly into the skillet.
• Scatter marshmallows and crushed biscuits over the top.
• Bake for 18–22 minutes, until golden at the edges and gooey in the centre.
• Serve warm, straight from the skillet, with spoons for sharing.