Vanilla Sprinkle Pinwheel Cookies

Ingredients:

2250g plain flour
125g unsalted butter, softened
100g caster sugar
1 large egg
2 tsp Vanilla Mart Paste
Rainbow sprinkles

Method:

• Beat butter and sugar until creamy.
• Mix in the egg and Vanilla Mart Paste.
• Fold in flour to form a dough.
• Roll into a rectangle, then tightly roll into a log.
• Coat the outside with rainbow sprinkles.
• Chill for 1 hour.
• Slice into rounds and bake at 175°C for 10–12 minutes.
• Cool completely.