Warm Vanilla & Cinnamon Baked Pears

Ingredients:

3 ripe pears, halved and cored
1 tbsp honey or maple syrup
1 tsp vanilla extract
1/2 tsp ground cinnamon
1 tbsp chopped walnuts or almonds (optional)

Method:

• Preheat the oven to 180°C (160°C fan).
• Place the pears cut-side up in a small baking dish.
• Drizzle with honey, add the vanilla and sprinkle over the cinnamon.
• Bake for 25–30 minutes until soft and lightly caramelised.
• Serve warm on its own or with a spoon of yoghurt.